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I’ll never forget my reaction the first time I bought microgreens from a grocery store. The tiny plastic clamshell cost $5.99 / £4.99 / €5.50, contained maybe 28 grams (1 ounce) of greens, and was gone in two meals. I stood in my kitchen thinking, “There has to be a better way.” That thought led

The first time I garnished a salad with nasturtium flowers I’d grown on my windowsill, my dinner guests were stunned. Not just because the bright orange blooms looked incredible against the greens, but because they were edible—and I’d grown them in my apartment. One friend asked where I bought them, assuming they came from some